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A Comparison Of Body Composition Estimates Between The Norland Dxa, The Idxa, And The Bodpod® In Overweight To Obese Adults
A Comparison Of Body Composition Estimates Between The Norland Dxa, The Idxa, And The Bodpod® In Overweight To Obese Adults

By Ambar Dadwal

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Optimizing Oat Yield, Quality And Stand-Ability In Central Alberta
Optimizing Oat Yield, Quality And Stand-Ability In Central Alberta

By Bhairavi Garg

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The Effect Of Chocolate Components And Tempering On Resistivity And Viscosity
The Effect Of Chocolate Components And Tempering On Resistivity And Viscosity

By Bhajan Dikshit

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Transcriptomic Changes Of The Gut In Dairy Calves During Pre-Weaned Period
Transcriptomic Changes Of The Gut In Dairy Calves During Pre-Weaned Period

By Bharat Giri

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Glucosamine And Glucosamine-Peptides Antimicrobial Compounds
Glucosamine And Glucosamine-Peptides Antimicrobial Compounds

By Bharati Khanduri

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Patulin Degradation By Yeast Protein Extract
Patulin Degradation By Yeast Protein Extract

By Bhargav Koli

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Measuring Consumer Emotional Response To Tastes And Foods Through Facial Expression Analysis
Measuring Consumer Emotional Response To Tastes And Foods Through Facial Expression Analysis

By Bhargavi Nautiyal

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Sensitivity Of Mycosphaerella Pinodes To Pyraclostrobin And Optimizing Fungicide Application In Field Pea
Sensitivity Of Mycosphaerella Pinodes To Pyraclostrobin And Optimizing Fungicide Application In Field Pea

By Bharti Rautela

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Alternative Processing Methods For The Inactivation Of Escherichia Coli O157:H7, Salmonella And Listeria Monocytogenes In Skim Milk
Alternative Processing Methods For The Inactivation Of Escherichia Coli O157:H7, Salmonella And Listeria Monocytogenes In Skim Milk

By Bhashkar Rautela

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Effects Of Feeding A High-Fiber Byproduct Feedstuff As A Substitute For Barley Grain In The Diets Of Dairy Cows In Early Lactation
Effects Of Feeding A High-Fiber Byproduct Feedstuff As A Substitute For Barley Grain In The Diets Of Dairy Cows In Early Lactation

By Bhaskar Rautela

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