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Extraction, digestion, and antioxidant properties of bioactive peptides produced from spent soybean residue (Okara)
Extraction, digestion, and antioxidant properties of bioactive peptides produced from spent soybean residue (Okara)

By Raj Kumar Kadian

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The impact of evolution in wheat milling on sugar bioaccessibility
The impact of evolution in wheat milling on sugar bioaccessibility

By Raghubir Panchal

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Study on Texture Properties of Plant-Based Proteins and Thickener Mixture for Use in 3D Food Printer
Study on Texture Properties of Plant-Based Proteins and Thickener Mixture for Use in 3D Food Printer

By Salini Marar

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Mechanistic study of anti-obesity effect of polymethoxyflavones through their bioavailability, biotransformation and interaction with gut microbiota in vivo
Mechanistic study of anti-obesity effect of polymethoxyflavones through their bioavailability, biotransformation and interaction with gut microbiota in vivo

By Nandidni Deshwal

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