Effect of High Pressure Processing (HPP) on the Functional Properties of Pea (Pisum sativum L.) Protein Isolate and a Pea Protein Isolate/Psyllium Husk Blend and their Applications
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Book Details :
Effect of High Pressure Processing (HPP) on the Functional Properties of Pea (Pisum sativum L.) Protein Isolate and a Pea Protein Isolate/Psyllium Husk Blend and their Applications